F.E.D SLB120 two door Sandwich BarModel SLB120 two door Sandwich BarBrand F.E.D.
Stainless Steel interior & exterior. Bench height 880 mm. Fan-forced evaporator cooling. Auto defrost
All Prices Exclude GST, Delivery Costs advised once we receive your quote.
6 × 1/3“ pans**
Stainless Steel interior & exterior*
• 2 to 5°C
• cross-flow pan cooling
• “blown well”
• fridge has one level of shelving plus floor
• pan lid
• Embraco compressors
• German ËBM-Pabst fans
• digital temp. control & read-out
• Ambient 38ºC & 60% RH
• rounded internal corners for hygiene & easy cleaning
• working area 300 mm deep
• PE cutting board included
• bench height 880 mm
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
* gal metal back
** pans not included
*** pan lid must be used to ensure correct operating temperature
Tops are holding units & product needs to be pre-chilled to less than 5ºC before filling
FOOD EQUIPMENT DISTRIBUTORS
All Food Equipment are authorised agents of F.E.D. – Food Equipment Distributors.
Service / Spare Parts: (02) 9772 9999 – Fax: (02) 9771 3061
Small products come with Back to Base 1 Year Warranty.
Large products come with 1 Year Warranty.
The Company warrants to the Customer that the Goods will be supplied in an undamaged condition and will be free from defects in material and workmanship. On discovery of any defect in the Goods, the Customer must notify the Company in writing of such defect. All warranty claims must be received by the Company within seven (7) days of the day of delivery.
The Company provides a warranty on parts and labour against faulty material or workmanship for a period of twelve months from the date of delivery unless otherwise stated in writing. The warranty covers faulty workmanship on the equipment. The warranty covers all components contained within the equipment housing but does not include elements, heat lamps, light bulbs, fittings or glass, hoses, external fittings or consumable items.
Equipment must be correctly installed in accordance with the manufacturers instructions, placed level and properly positioned in relation to clearances, heat / cold sources and airflow.Refrigeration – two year limited warranty; fans, condensers and units must be properly maintained, kept clean and free of blockages at all times.
The warranty is void if the Goods have not been maintained and serviced, or if the Goods have been subject to misuse, negligence or accident, operated incorrectly, serviced by unauthorised persons or at the date of the claim the Goods have not been paid in full.
If more information is required on any warranty prerequisite, please contact F.E.D.
The Customer must not carry out any remedial work to alleged defective Goods without first obtaining the written consent of the Company to do so. The Customer's failure to provide written notice to the Company within the required time of any alleged breach of the above warranty will release and discharge the Company from any obligation or liability for that breach of warranty. The above warranty extends only to the Customer and to no other person.
The provisions of any act or law (including but not limited to the Trade Practices Act 1974) implying terms, conditions and warranties, or any other terms, conditions and warranties which might otherwise apply to or arise out of the agreement between the Company and the Customer in relation to the Goods (the "Agreement") are hereby expressly negatived and excluded to the full extent permitted by law.
The Customer expressly acknowledges and agrees that it has not relied, and the Company is not liable for any advice given by the Company, its servants, agents, representatives or employees in relation to the suitability for any purposes of the Goods. The warranty covers defects and faulty workmanship under normal use (single shift) with recommended service maintained on the equipment.
Warranty work is to be undertaken during normal business working hours (8:00am to 5:00pm) and does not include travel to and from the equipment's location. Delivery to and from the Company or service agents, is at the Customer's care. Credit on replacement parts will ONLY be issued on receipt and examination of damaged parts and determined by the Company to be defective.
These Terms do not affect the rights, entitlements and remedies conferred by the Trade Practices Act (1974).
The Company is not subject to, and the Customer releases the Company from any liability (including but not limited to consequential loss or damage, removal costs or re-installation costs or liability for loss of use or profit) because of any delay in delivery or fault or defect in the Goods. The Customer acknowledges that the Company is not responsible if the Goods do not comply with any applicable safety standard(s) or similar regulation(s), and that the Company is not liable for any claim, cost, damage or demand resulting from such non-compliance.
If any statutory provisions under the Trade Practices Act 1974 or any other statute(s) apply to the Agreement then, to the extent to which the Company is entitled to do so, the Company's liability under the statutory provisions is limited, at the Company's option, to: replacement or repair of the Goods or the supply of equivalent Goods; or payment of the cost of replacing or repairing the Goods or of acquiring equivalent goods; or refund of the purchase price, and in any case, the Company will not be liable for any consequential or other direct or indirect loss or damage.
It’s unlikely, but if you happen to get a cheaper quoted price for the same product model with identical specifications, including the delivery costs, please Fax: 1300 404 555 or Email your details and proof of the advertised – quoted price and we will do our very best to give you a better price. Nonetheless, we (allfoodequipment.com.au) reserve the right to participate or withdraw from any price match offers.
When you’re comparing prices, you need to factor in delivery costs – and ours are regularly the lowest in the market. This is not because we use cheap couriers – we use professional reputable carriers – our freight costs are lower because we don’t seek to augment our profits with fat margins. If anything, we’ll absorb small losses just to ensure complete customer satisfation. All Food Equipment – It’s All Good!…