Food Storage Bain Maries from ALL FOOD EQUIPMENT that are designed to accommodate stainless steel food pans for wet or dry operation and safely keep pre-cooked ingredients such as hot foods, meats, vegetables, sauces and gravy at serving temperature, which will help you to serve your customers at busy times. Excellent for high volume canteens in schools, busy kitchens, nursing homes, commercial kitchens, hospitals, clubs, caterers, pubs, hospitality food service and retail outlets.