ANTI-FATIGUE WET & DRY AREA FLOOR MATTING
Wet Area Mats are ideal for wet areas like commercial kitchens, laundry's, seafood counters, freezers, nursing homes, hospitals, food processing, caterers, fryer area's and in front of dishwahing ares etc due to superior traction and drainage. The unique, new cutting fluid resistant rubber compound is resistant to mineral oil based cutting fluid and other industrial fluids
FLOOR MATS > Wet Area Floor Mats
Wet Area Floor Mats
Normally: $137.61 Sale: $115.00 Ex Gst
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KITCHEN WET AREA FLOOR MAT - WorkRite Model: 474
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Description: KITCHEN WET AREA FLOOR MATS
Uses: Wet or Dry areas
Colour: Black - Thickness: 12mm with Moulded safety bevels on all four sides
Economical choice for comfort and safety In Dishwashing area's ets, Its light weight form and moulded bevelled edging for trolley access make WorkRite a popular anti-fatigue mat for industrial and commercial areas
Normally: $115.00 Sale: $90.00 Ex Gst
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KITCHEN WET AREA FLOOR MAT - Comfort Flow Model: 420
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Description: KITCHEN WET AREA FLOOR MATS
Uses: Wet, Dry or Greasy areas
Colour: Black - Thickness: 11mm with Low profile edges
Grease proof mat with drainage holes & superior slip resistance & Ideal for wet or dry kitchen areas and provides excellent anti-fatigue properties.
Normally: $115.00 Sale: $90.00 Ex Gst
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KITCHEN WET AREA FLOOR MAT - Comfort Scrape Model: 430
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Description: KITCHEN WET AREA FLOOR MATS
Uses: Wet, Dry or Greasy areas
Colour: Black - Thickness: 11mm with Low profile edges
Grease proof mat with superior slip resistance to waters, oils, greases, chemicals and animal fat. Provides excellent anti-fatigue properties
Normally: $174.00 Sale: $145.00 Ex Gst
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KITCHEN FOOD PREPARATION FLOOR MAT - Model: 482
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Description: KITCHEN WET AREA FLOOR MATS
Uses: Wet, Dry or Greasy Food Production areas
Colour: Terracotta - Thickness: 12.5mm with Moulded safety bevels on all four sides
Its specially formulated anti-bacterial rubber is designed to withstand solutions used in a wide variety of commercial kitchens & food processing environments: vegetable oils, animal fats, citrus, and fish oil.
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