Baron
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OVEN RANGE - Baron Model: 6PCFGE600
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Description: CONVECTION OVEN RANGES
Gas 4 Burner Range - Electric Fan Forced Oven
Glass Oven door - Flame failure device fitted
Oven Ranges are suitable for small and bulk catering uses and are excellent value and perfect for Takeaways, Fast food outlets etc
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OVEN RANGE - Baron Model: 7PCF-GE800
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Description: OVEN RANGES
Gas 4 Burner Range - Electric Oven
Solid Oven door - Flame failure device fitted
Oven Ranges are suitable for small and bulk catering uses and are excellent value and perfect for Takeaways, Fast food outlets etc
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SALAMANDER - BARON Model: SFE 78 M
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Description: SALAMANDERS
Electric Counter Top
Salamander with adjustable rack height (6 positions).
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OVEN RANGE - Baron Model: 7PCF/E800
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Description: ELECTRIC OVEN RANGES
Four Solid Burner Electric range with Electric Oven
Solid plate 230mm diameter elements
Oven Ranges are suitable for small and bulk catering uses and are excellent value and perfect for Takeaways, Fast food outlets etc
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OVEN RANGE - Baron Model: 7PCF/E120
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Description: ELECTRIC OVEN RANGES
Six Solid Burner Electric range with Electric Oven
Solid plate 230mm diameter elements
Oven Ranges are suitable for small and bulk catering uses and are excellent value and perfect for Takeaways, Fast food outlets etc
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE PO6
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Description: COMBINATION STEAM OVENS
Capacity 6 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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SALAMANDER - BARON Model: SBE57M
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Description: SALAMANDERS
Electric Counter Top or Wall Mounted
Adjustable heat top head
Electronic Digital display control panel
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P10
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Description: COMBINATION STEAM OVENS
Capacity 10 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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FRY TOP GRIDDLE - BARON Model: 9FT/G820
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Description: FRY TOP GRIDDLES
Gas Countertop Hot Plate Grills
Chromed - Half Smooth Hot Plate - Half Ribbed Hot Plate
Suitable for steaks, chops, burgers, sausages, bacon, eggs... Griddles come in bench top and floor models in stainless steel.
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OVEN RANGE - Baron Model: 7PCF-G160
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Description: OVEN RANGES
Eight Burner Gas Range with Two Gas Ovens
Flame failure device standard with all burners
Oven Ranges are suitable for small and bulk catering uses and are excellent value and perfect for Takeaways, Fast food outlets etc
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COOK-TOP RANGE - Baron Model: 7PC/G120
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Description: COOK-TOP RANGES
6 Burner Bench-top Gas Boiling Tops
Flame failure device fitted - Stainless steel construction
Ranges in many forms continue to be the basic workhorse of many traditional kitchens
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P20
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Description: COMBINATION STEAM OVENS
Capacity 10 x 2/1 GN or 20 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P21
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Description: COMBINATION STEAM OVENS
Capacity 20 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
+ Delivery
COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P40
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Description: COMBINATION STEAM OVENS
Capacity 20 x 2/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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