COMBI STEAM OVENS
Steam Combi Ovens are one of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, preserve, roast, bake or blanch. Different foods can be cooked at the same time without cross contamination of taste. Combi Steamer Ovens are a versatile self cleaning unit that can use dry heat, moist heat or a combination of both. It is able to fulfil virtually every cooking process faster than more traditional methods. The food tastes and looks better, and it minimises the time-consuming scouring of pots and pans.
COOKING EQUIPMENT > Steam Combi Ovens
Steam Combi Ovens
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE PO6
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Description: COMBINATION STEAM OVENS
Capacity 6 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P10
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Description: COMBINATION STEAM OVENS
Capacity 10 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P20
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Description: COMBINATION STEAM OVENS
Capacity 10 x 2/1 GN or 20 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P21
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Description: COMBINATION STEAM OVENS
Capacity 20 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P40
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Description: COMBINATION STEAM OVENS
Capacity 20 x 2/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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