COOKING EQUIPMENT > Ovens >Combi-Steam
Ovens >Combi-Steam
Combi Ovens are a unique style of convection oven that steams, poaches, roasts, broils, bakes and rethermalizes. Combination Ovens combine three great modes of cooking in one oven - steam, hot air, and a combination of both. The Combi mode eliminates the need for basting roasts, reduces shrinkage while giving perfect browning and is ideal for baking hard crusted breads. Roasting in Combi oven mode reduces shrinkage 20% to 30% (and food cost) yielding a juicier product.
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE PO6
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Description: COMBINATION STEAM OVENS
Capacity 6 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P10
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Description: COMBINATION STEAM OVENS
Capacity 10 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P20
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Description: COMBINATION STEAM OVENS
Capacity 10 x 2/1 GN or 20 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P21
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Description: COMBINATION STEAM OVENS
Capacity 20 x 1/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
+ Delivery
COMBINATION STEAM / CONVECTION OVEN - BARON Model: BCKE P40
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Description: COMBINATION STEAM OVENS
Capacity 20 x 2/1 GN - Electric direct steam
Combi-oven with manual and electronic control panels and core temperature probe
Roasting in Combi oven reduces shrinkage 20% to 30% (and food cost) yielding a juicier product
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