BARISTA TRAINING - ESPRESSO TRAINING - COFFEE TRAINING

Description: BARISTA TECHNIQUES COFFEE TRAINING BOOKS

Barista Techniques Feature

• Extracting espresso coffee
• Grinding coffee
• Texturing the milk
• Presenting and serving the coffee
• Maintaining the espresso machines
• Preparing the work area
• Advising customers
• Water treatment
• All about coffee: history, machines and processes
• Assessment for Australian baristas
• Glossary of coffee terms

Finally, a handy glossary provides concise definitions of terms that are specific to the coffee industry.

Barista Techniques has been noted by the National Training Quality Council (NTQC) as having satisfied its quality criteria for Training Package Support Materials. Barista Techniques clearly addresses the needs of Unit THHBFB12B Prepare and Serve Espresso Coffee from the THHO2 Hospitality Training Package.

Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial-type equipment. It is a stand-alone resource, but the reader will gain maximum benefit if he/she either is involved in or has completed a coffee training program.

We trust that everyone who reads Barista Techniques will gain some benefit, and improve his/her skills and knowledge about espresso coffee. If the standard and consistency of espresso coffee that baristas serve to the public improves after they have read the book, we have accomplished our mission.
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